TA: 5.94   pH: 3.71   % ALC: 15.7   RS: 2.8

Aged for 30 months in oak barrels and another 4 years in the bottle, our 2008 Zinfandel is drinking in its prime.   With aromas of warm boysenberry, mint, and black pepper this wine’s large bold flavours carry through a bold ripe middle giving way to a smooth coffee finish. 

Food pairing:  grilled meat and vegetables, smoky cheese and charcuterie plate.

Production: 150 cases

TA: 5.99 pH: 3.63   % ALC: 14.7   RS: 2.1

Aged for 30 months in oak barrels and another 3 years in the bottle, our 2009 Zinfandel is drinking in its prime.  Dedicated to our patriarch Tom Senior, this wine shows bright jammy aromas with elements of toffee and chocolate.  The layered complexity of the mid palate and balanced acid moves into a  lingering fruit forward finish.

Food pairing:  grilled meat and vegetables, smoky cheese and charcuterie plate.

Production: 125 cases

TA: 6.04   pH: 3.67 % ALC: 15.7   RS: .8

Bottle aged for 4 years, our 2008 Cabernet Sauvignon represents the terroir of Alexander Valley.  The aromas of black current, dried sage, and dark cherry move to a focused mid palate.  The finish is layered with ripe tannin and its richness lingers well past the last sip.

Food pairing:  beef, pork, and game meats, bold cheeses and charcuterie plate.  

Production: 50 cases